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Stops & Menu 2/8-2/10 2012

Wed. Cleveland Institute of Art 11141 East Blvd. 11:30-1:30

Thursday 23500 Mercantile in Beachwood 11:30-1:30

Friday – Cleveland Clinic 10000 Cedar Rd. 11:30-1:30

$8.oo Swine & Egg-Roasted Pork Shoulder, fried egg, creamy polenta & spinach


$7.oo Beef Brisket Soft Tacos- horseradish crème, cheddar & tomato salad


$7.oo Chicken Marsala- lemon-thyme Marsala sauce & redskin mashed potatoes


$5.oo Root Vegetables & Lentil Stew-  roasted turnips,  parsnips, carrots, onions, and lentils simmered with garlic greens and coriander dust


$7.oo Portabella Sandwich- spinach, feta, pickled veggies & roast carrot aiole


$7.oo Peanut BBQ Pulled Pork - slow roasted Ohio pork shoulder on Brioche bun


$3.oo Sides:     Mash/Polenta/Chef’s veg/Soup/Spinach salad

$2.oo  Truck Made Chips                    Beverages:   cans- $1.oo

$1.oo Fresh Baked Cookie                            Lg. bev- $2.oo

StrEat Menu

Happy Holidays from the strEats to you!

We will be off the strEats for approximately 4 weeks while our crew and truck get some much needed rest and upgrades. We would like to thank all off you for an unbelievable 2011. You have truly embraced and inspired us in true Cleveland fashion.

We wish you and yours a very happy holiday season, and look forward to seeing you in 2012 for the next chapter in Cleveland’s amazing food truck scene!

Chef Kelly, Dan, Michelle & Izzy

12/15 Beachwood 23500 Mercantile 11:30-1:30

$6-Yellow curry chickpeas & couscous-simmered with carrots, onions, & Cilantro

$8-Cajun beef brisket-Mashed potatoes & veg

$5-All beef hot dog-topped with tomato-corn slaw, Fontina cheese, & sweet onion relish

$8-Chicken Marsala-Red skin mashed potatoes & veg

$7-Sesame-Peanut BBQ pulled pork on ciabatta bun

$7-Pesto chicken and chorizo sandwich-fontina cheese, roasted red peppers, & caramelized onions

Sides: $3/$5
tomato-corn slaw

12/14 Cleveland Institute of Art 11141 East Blvd. 11:30-1:30

$8.00- Chicken Marsala- Red skin mashed potatoes & grilled Zucchini

$8.00- Cajun Beef Brisket: with tomato rice pilaf and a side of Chorizo & Corn

$7.00-Honey-Bourbon BBQ Pulled Pork on Ciabatta: Slow roasted Ohio raised pork, braised over 20 hours. Smothered with Chefs BBQ.

$7.00-Yellow Curry Chick Peas- Carrot, onion, cilantro served with rice

$7.00- StrEat Hot Dog- All beef frank: topped w/ chorizo-corn slaw, onion jam & fontina.

$8.00- Chicken Paprikash- with mashed redskins and side of grilled zucchini

$8.00- Chicken Marsala- Red skin mashed potatoes & grilled Zucchini

$5.00- SOUP: Tomato Basil Bisque
$2.00-CHIPS: Sea Salt
$3/$5 SIDES:
Rice Pilaf
Curry chick peas
Redskin mashed
Grilled zucchini
Chorizo corn-slaw

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